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Effects of a Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children

PaperCitations, authors & open-access status

Effects of a Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 191 citations, 2005 year and closed oa status.

191
Citations
2005
Year
closed
OA Status

Related on ScholarIQ

Jan Schwarz
Author
Helicobacter pylori-related gastroenterology studies
Topic
Helicobacter pylori-related gastroenterology studies
Topic
Probiotics and Fermented Foods
Topic
Gastrointestinal motility and disorders
Topic
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