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Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation
PaperCitations, authors & open-access status
Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 56 citations, 2008 year and closed oa status.
56
Citations
2008
Year
closed
OA Status