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Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

PaperCitations, authors & open-access status

Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 215 citations, 1998 year and bronze oa status.

215
Citations
1998
Year
bronze
OA Status

Related on ScholarIQ

C Latgé
Author
American Journal of Clinical Nutrition
Journal
Diabetes, Cardiovascular Risks, and Lipoproteins
Topic
Diabetes, Cardiovascular Risks, and Lipoproteins
Topic
Fatty Acid Research and Health
Topic
Diet and metabolism studies
Topic
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