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C Latgé

ResearcherPublications, citations & collaboration network

C Latgé is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does C Latgé have?

ScholarIQindexed works

C Latgé has 13 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does C Latgé have?

ScholarIQcitation count

C Latgé has 554 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of C Latgé?

ScholarIQh-index

C Latgé has an h-index of 7 in OpenAlex.

What is the i10-index of C Latgé?

ScholarIQi10-index

C Latgé has an i10-index of 7 in OpenAlex.

What is the OpenAlex record for C Latgé?

ScholarIQopenalex

The OpenAlex for C Latgé is on the source record.

What are the most-cited papers on C Latgé?

ScholarIQmost cited works
Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C. Dubois, G Beaumier, Christine Juhel, Martine Armand, H. Portugal, AM Pauli, Patrick Borel, C Latgé, Denis Lairon
American Journal of Clinical Nutrition. 1998215 CitationsOPEN ACCESS
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C. Dubois, Martine Armand, Véronique Azaı̈s-Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon
American Journal of Clinical Nutrition. 1994102 Citations
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period
A. Harbis, Catherine Defoort, H Narbonne, Christine Juhel, M. Senft, C Latgé, B. Delenne, Henri Portugal, Catherine Atlan-Gepner, B. Vialettes, Denis Lairon
Diabetes. 200184 Citations
Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat
Carine Poumès‐Ballihaut, Bénédicte Langelier, Françoise HOULIER, Jean‐Marc Alessandri, Georges Durand, C Latgé, Philippe Guesnet
Lipids. 200168 Citations
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
W. van Dokkum, Viviane de la Guéronnière, G. Schaafsma, C. Bouley, J. B. Luten, C Latgé
British Journal Of Nutrition. 199649 CitationsOPEN ACCESS

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