Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex & ORCID
C Latgé
ResearcherPublications, citations & collaboration network
C Latgé is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 13 works, 554 citations, an h-index of 7 and an i10-index of 7.
13
Works
554
Citations
7
h-index
7
i10-index
IDs:OpenAlex
How has C Latgé's publication output changed over time?
ScholarIQpublication output · 1987–2021
Output declined50% over the shown period — from 2 works in 1987 to 1 in 2021.
2
1
2
1
1
2
1
1987198919941996199820012021
What are the most-cited papers on C Latgé?
ScholarIQmost cited works
Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C. Dubois, G Beaumier, Christine Juhel, Martine Armand, H. Portugal, AM Pauli, Patrick Borel, C Latgé, Denis Lairon
American Journal of Clinical Nutrition. 1998215 CitationsOPEN ACCESS
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C. Dubois, Martine Armand, Véronique Azaı̈s-Braesco, H. Portugal, AM Pauli, PM Bernard, C Latgé, Huguette Lafont, Patrick Borel, Denis Lairon
American Journal of Clinical Nutrition. 1994102 Citations
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period
A. Harbis, Catherine Defoort, H Narbonne, Christine Juhel, M. Senft, C Latgé, B. Delenne, Henri Portugal, Catherine Atlan-Gepner, B. Vialettes, Denis Lairon
S129060628. 200184 Citations
Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat
Carine Poumès‐Ballihaut, Bénédicte Langelier, Françoise HOULIER, Jean‐Marc Alessandri, Georges Durand, C Latgé, Philippe Guesnet
S115623499. 200168 Citations
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
W. van Dokkum, Viviane de la Guéronnière, G. Schaafsma, C. Bouley, J. B. Luten, C Latgé
British Journal Of Nutrition. 199649 CitationsOPEN ACCESS
Related on ScholarIQ
Pierre Fabre (France)
Institution
Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
Paper
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
Paper
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period
Paper
Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat
Paper
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
Paper