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Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
PaperCitations, authors & open-access status
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 163 citations, 2020 year and closed oa status.
163
Citations
2020
Year
closed
OA Status