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Evaluation of the Degree of Starch Gelatinization by a New Enzymatic Method
PaperCitations, authors & open-access status
Evaluation of the Degree of Starch Gelatinization by a New Enzymatic Method is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 48 citations, 2003 year and closed oa status.
48
Citations
2003
Year
closed
OA Status