Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is a paper indexed in ScholarIQ from OpenAlex.
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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has 105 citations in the OpenAlex counts ScholarIQ stores.
When was Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations published?
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has 2024 year in the ScholarIQ index.
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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has closed oa status in the ScholarIQ index.
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