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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
PaperCitations, authors & open-access status
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 105 citations, 2024 year and closed oa status.
105
Citations
2024
Year
closed
OA Status