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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations

PaperCitations, authors & open-access status

Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 105 citations, 2024 year and closed oa status.

105
Citations
2024
Year
closed
OA Status

Related on ScholarIQ

Wenbo Yan
Author
International Journal of Biological Macromolecules
Journal
Proteins in Food Systems
Topic
Proteins in Food Systems
Topic
Surfactants and Colloidal Systems
Topic
Pickering emulsions and particle stabilization
Topic
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