Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population have?
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has 85 citations in the OpenAlex counts ScholarIQ stores.
When was Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population published?
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has 2010 year in the ScholarIQ index.
What is the open-access status of Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population?
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has closed oa status in the ScholarIQ index.
What is the DOI of Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population?
The DOI for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is on the source record.
What is the PMID of Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population?
The PMID for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is on the source record.
What is the OpenAlex record for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population?
The OpenAlex for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is on the source record.