Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 173 citations, 2008 year and bronze oa status.