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Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation

PaperCitations, authors & open-access status

Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 62 citations, 2020 year and closed oa status.

62
Citations
2020
Year
closed
OA Status

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