It tastes better when Bach meets red: the role of music and plate color on food evaluation
It tastes better when Bach meets red: the role of music and plate color on food evaluation is a paper indexed in ScholarIQ from OpenAlex.
How many citations does It tastes better when Bach meets red: the role of music and plate color on food evaluation have?
It tastes better when Bach meets red: the role of music and plate color on food evaluation has 25 citations in the OpenAlex counts ScholarIQ stores.
When was It tastes better when Bach meets red: the role of music and plate color on food evaluation published?
It tastes better when Bach meets red: the role of music and plate color on food evaluation has 2019 year in the ScholarIQ index.
What is the open-access status of It tastes better when Bach meets red: the role of music and plate color on food evaluation?
It tastes better when Bach meets red: the role of music and plate color on food evaluation has closed oa status in the ScholarIQ index.
What is the DOI of It tastes better when Bach meets red: the role of music and plate color on food evaluation?
The DOI for It tastes better when Bach meets red: the role of music and plate color on food evaluation is on the source record.
What is the OpenAlex record for It tastes better when Bach meets red: the role of music and plate color on food evaluation?
The OpenAlex for It tastes better when Bach meets red: the role of music and plate color on food evaluation is on the source record.