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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

PaperCitations, authors & open-access status

Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 25 citations, 2021 year and diamond oa status.

25
Citations
2021
Year
diamond
OA Status

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