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Xiangyi Tang
ResearcherPublications, citations & collaboration network
Xiangyi Tang is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 33 works, 632 citations, an h-index of 14 and an i10-index of 17.
33
Works
632
Citations
14
h-index
17
i10-index
IDs:OpenAlex
How has Xiangyi Tang's publication output changed over time?
ScholarIQpublication output · 2019–2023
Output grew0% over the shown period — from 1 works in 2019 to 1 in 2023.
1
7
1
1
2019202120222023
What are the most-cited papers on Xiangyi Tang?
ScholarIQmost cited works
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
Xiangyi Tang, Zhiming Wang, Hecheng Meng, Jiawei Lin, Xiaoming Guo, Tao Zhang, Hualei Chen, Cai-Yu Lei, Shujuan Yu
S134644764. 202185 Citations
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
Tao Zhang, Zhiming Wang, Shujuan Yu, Xiaoming Guo, Chao Ai, Xiangyi Tang, Hualei Chen, Jiawei Lin, Xuan Zhang, Hecheng Meng
S168584722. 202177 Citations
Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
Yaocheng Huang, Jiawei Lin, Xiangyi Tang, Zhiming Wang, Shujuan Yu
International Journal of Biological Macromolecules. 202157 Citations
Formation of 2,3-dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating
He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu
S26760650. 201951 Citations
Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin
Tao Zhang, Shujuan Yu, Xiangyi Tang, Chao Ai, Hualei Chen, Jiawei Lin, Hecheng Meng, Xiaoming Guo
S168584722. 202148 Citations
Related on ScholarIQ
Central South University
Institution
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
Paper
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
Paper
Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
Paper
Formation of 2,3-dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating
Paper
Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin
Paper