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Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
PaperCitations, authors & open-access status
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 179 citations, 2017 year and closed oa status.
179
Citations
2017
Year
closed
OA Status