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Microencapsulation and Drying Processes

TopicLeading institutions, researchers & key papers

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.

25
Works

How has Microencapsulation and Drying Processes's publication output changed over time?

ScholarIQpublication output · 2002–2018

Output grew0% over the shown period — from 1 works in 2002 to 1 in 2018.

1
1
1
1
2
1
1
2002201020112013201420172018

What are the most-cited papers on Microencapsulation and Drying Processes?

ScholarIQmost cited works
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gülay Özkan, Paola Franco, Iolanda De Marco, Jianbo Xiao, Esra Çapanoğlu
S98026630. 2018526 Citations
Towards a maximal cell survival in convective thermal drying processes
Nan Fu, Xiao Dong Chen
S38919146. 2011341 Citations
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
Mudasir Ahmad, Bisma Ashraf, Asir Gani, Adil Gani, Adil Gani, Adil Gani
International Journal of Biological Macromolecules. 2017179 Citations

Where is Microencapsulation and Drying Processes research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

S98026630526
S22793308362
S38919146341
S4210169910253

TOP FUNDERS

National Science Foundation
NIH
Wellcome Trust
European Research Council
Funder breakdown is a member featureSign up free to unlock

How much of the research on Microencapsulation and Drying Processes is open access?

ScholarIQopen access share
13%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
13%
Closed
88%

Related on ScholarIQ

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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Spray drying of probiotics and other food-grade bacteria: A review
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Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
Paper
Towards a maximal cell survival in convective thermal drying processes
Paper
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Paper
Microfluidization as a potential technique to modify surface properties of soy protein isolate
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