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Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities
PaperCitations, authors & open-access status
Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 90 citations, 2006 year and closed oa status.
90
Citations
2006
Year
closed
OA Status