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Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods

PaperCitations, authors & open-access status

Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 72 citations, 2021 year and closed oa status.

72
Citations
2021
Year
closed
OA Status

Related on ScholarIQ

Shih‐Fang Chen
Author
Coffee research and impacts
Topic
Coffee research and impacts
Topic
Advanced Chemical Sensor Technologies
Topic
Spectroscopy and Chemometric Analyses
Topic
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