Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects is a paper indexed in ScholarIQ from OpenAlex.

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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects has 191 citations in the OpenAlex counts ScholarIQ stores.

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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects has 2002 year in the ScholarIQ index.

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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects has closed oa status in the ScholarIQ index.

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