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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
PaperCitations, authors & open-access status
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 191 citations, 2002 year and closed oa status.
191
Citations
2002
Year
closed
OA Status