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About the database ScholarIQanswers from OpenAlex & ORCID
How has Naomi Osakabe's publication output changed over time?
ScholarIQpublication output · 1998–2014
Output grew0% over the shown period — from 1 works in 1998 to 1 in 2014.
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19982000200120022003200420072014
What are the most-cited papers on Naomi Osakabe?
ScholarIQmost cited works
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Seigo Baba, Naomi Osakabe, Yoji Kato, Midori Natsume, Akiko Yasuda, Toshimi Kido, Kumiko Fukuda, Yuko Muto, Kazuo Kondo
American Journal of Clinical Nutrition. 2007244 CitationsOPEN ACCESS
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
Seigo Baba, Naomi Osakabe, Akiko Yasuda, Midori Natsume, Toshio Takizawa, Tetsuo Nakamura, Junji Terao
Free Radical Research. 2000241 Citations
Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model
Naomi Osakabe
S184620562. 2003235 CitationsOPEN ACCESS
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
Midori Natsume, Naomi Osakabe, Megumi Yamagishi, Toshio Takizawa, Tetsuo Nakamura, Haruka Miyatake, Tsutomu Hatano, Takashi Yoshida
S94095188. 2000233 CitationsOPEN ACCESS
Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>
Chiaki Sanbongi, Naomi Osakabe, Midori Natsume, Toshio Takizawa, Shuichi Gomi, Toshihiko Osawa
S134644764. 1998220 Citations
Related on ScholarIQ
Shibaura Institute of Technology
Institution
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Paper
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
Paper
Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model
Paper
Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
Paper
Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>
Paper