Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes have?

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes has 243 citations in the OpenAlex counts ScholarIQ stores.

When was Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes published?

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes has 2019 year in the ScholarIQ index.

What is the open-access status of Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes?

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes has green oa status in the ScholarIQ index.

What is the DOI of Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes?

The DOI for Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes is on the source record.

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The PMID for Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes is on the source record.

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The OpenAlex for Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes is on the source record.