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Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
PaperCitations, authors & open-access status
Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 49 citations, 2012 year and hybrid oa status.
49
Citations
2012
Year
hybrid
OA Status