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Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

PaperCitations, authors & open-access status

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 1,060 citations, 1997 year and hybrid oa status.

1,060
Citations
1997
Year
hybrid
OA Status

Related on ScholarIQ

Hugh A. Sampson
Author
Journal of Allergy and Clinical Immunology
Journal
Food Allergy and Anaphylaxis Research
Topic
Food Allergy and Anaphylaxis Research
Topic
Eosinophilic Esophagitis
Topic
Asthma and respiratory diseases
Topic
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