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<scp>l</scp>-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H<sub>2</sub>S Production
PaperCitations, authors & open-access status
<scp>l</scp>-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H<sub>2</sub>S Production is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 30 citations, 2022 year and closed oa status.
30
Citations
2022
Year
closed
OA Status