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Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk

PaperCitations, authors & open-access status

Sensory Threshold of Off-Flavors Caused by Proteolysis and Lipolysis in Milk is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 109 citations, 2003 year and bronze oa status.

109
Citations
2003
Year
bronze
OA Status

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Author
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