Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould have?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has 274 citations in the OpenAlex counts ScholarIQ stores.
When was Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould published?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has 2017 year in the ScholarIQ index.
What is the open-access status of Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has gold oa status in the ScholarIQ index.
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What is the PMID of Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
The PMID for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is on the source record.
What is the OpenAlex record for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
The OpenAlex for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is on the source record.