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Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
PaperCitations, authors & open-access status
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 137 citations, 2017 year and gold oa status.
137
Citations
2017
Year
gold
OA Status