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The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
PaperCitations, authors & open-access status
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 88 citations, 2010 year and green oa status.
88
Citations
2010
Year
green
OA Status