Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet
Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet is a paper indexed in ScholarIQ from OpenAlex.
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Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet has 79 citations in the OpenAlex counts ScholarIQ stores.
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Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet has 2015 year in the ScholarIQ index.
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