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Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
PaperCitations, authors & open-access status
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 410 citations, 2008 year and closed oa status.
410
Citations
2008
Year
closed
OA Status