Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products is a paper indexed in ScholarIQ from OpenAlex.
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Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products has 410 citations in the OpenAlex counts ScholarIQ stores.
When was Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products published?
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products has 2008 year in the ScholarIQ index.
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Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products has closed oa status in the ScholarIQ index.
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