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Helen Rasmussen
ResearcherPublications, citations & collaboration network
Helen Rasmussen is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 72 works, 3,891 citations, an h-index of 33 and an i10-index of 41.
72
Works
3,891
Citations
33
h-index
41
i10-index
IDs:OpenAlex
How has Helen Rasmussen's publication output changed over time?
ScholarIQpublication output · 1992–2021
Output grew0% over the shown period — from 1 works in 1992 to 1 in 2021.
1
1
1
1
1
1
2
1
1
1
1992199920002002200420062008201020172021
What are the most-cited papers on Helen Rasmussen?
ScholarIQmost cited works
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
A. Perry, Helen Rasmussen, Elizabeth J. Johnson
S25323420. 2008410 Citations
Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men
Hae-Yun Chung, Helen Rasmussen, Elizabeth J. Johnson
Journal of Nutrition. 2004315 CitationsOPEN ACCESS
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Sally M Vanegas, Mohsen Meydani, Junaidah B. Barnett, Barry R. Goldin, Anne Kane, Helen Rasmussen, Carrie Brown, Pajau Vangay, Dan Knights, Satya S. Jonnalagadda, Katie Koecher, J. Philip Karl, Michael J. Thomas, Gregory G. Dolnikowski, Lijun Li, Edward Saltzman, Dayong Wu, Simin Nikbin Meydani
American Journal of Clinical Nutrition. 2017273 CitationsOPEN ACCESS
Modified Food Guide Pyramid for People over Seventy Years of Age
Robert M. Russell, Helen Rasmussen, Alice H. Lichtenstein
Journal of Nutrition. 1999157 CitationsOPEN ACCESS
Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women
Bess Dawson‐Hughes, Susan S. Harris, Nancy J. Palermo, Carmen Castaneda‐Sceppa, Helen Rasmussen, Gerard E. Dallal
The Journal of Clinical Endocrinology & Metabolism. 2008143 CitationsOPEN ACCESS
Related on ScholarIQ
Tufts University
Institution
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
Paper
Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men
Paper
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Paper
Modified Food Guide Pyramid for People over Seventy Years of Age
Paper
Treatment with Potassium Bicarbonate Lowers Calcium Excretion and Bone Resorption in Older Men and Women
Paper