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About the database ScholarIQanswers from OpenAlex & ORCID
How has Da Li's publication output changed over time?
ScholarIQpublication output · 2010–2023
Output grew0% over the shown period — from 1 works in 2010 to 1 in 2023.
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2010201220162017201820212023
What are the most-cited papers on Da Li?
ScholarIQmost cited works
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang
S98026630. 2012445 Citations
RNA m6A methylation orchestrates cancer growth and metastasis via macrophage reprogramming
Huilong Yin, Xiang Zhang, Pengyuan Yang, Xiaofang Zhang, Yingran Peng, Da Li, Yanping Yu, Ye Wu, Yidi Wang, Jinbao Zhang, Xiaochen Ding, Xiangpeng Wang, Angang Yang, Rui Zhang
Nature Communications. 2021421 CitationsOPEN ACCESS
Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
Li Zhang, Chunhong Liu, Da Li, Yujuan Zhao, Xue Zhang, Xianpeng Zeng, Zhennai Yang, Shengyu Li
International Journal of Biological Macromolecules. 2012370 Citations
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
Ci-Jie Hu, Da Li, Yixiao Ma, Wei Zhang, Lin Chen, Xin‐Qiang Zheng, Yue‐Rong Liang, Jianliang Lu
S98026630. 2018160 Citations
Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut
Zhihui Yu, Xue Zhang, Shengyu Li, Changying Li, Da Li, Zhennai Yang
S55229178. 2012133 Citations
Related on ScholarIQ
Fujian Academy of Agricultural Sciences
Institution
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Paper
RNA m6A methylation orchestrates cancer growth and metastasis via macrophage reprogramming
Paper
Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
Paper
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
Paper
Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut
Paper