Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods is a paper indexed in ScholarIQ from OpenAlex.
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods has 445 citations in the OpenAlex counts ScholarIQ stores.
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods has 2012 year in the ScholarIQ index.
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods has closed oa status in the ScholarIQ index.
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