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About the database ScholarIQanswers from OpenAlex & ORCID
How has Daniele Del Rio's publication output changed over time?
ScholarIQpublication output · 2003–2017
Output grew100% over the shown period — from 1 works in 2003 to 2 in 2017.
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2
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2
2003200420052006200920102012201420162017
What are the most-cited papers on Daniele Del Rio?
ScholarIQmost cited works
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
Daniele Del Rio, Amanda J. Stewart, Nicoletta Pellegrini
Nutrition Metabolism and Cardiovascular Diseases. 20052,709 Citations
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer, Massimiliano Tognolini, Gina Borges, Alan Crozier
S88052261. 20122,544 CitationsOPEN ACCESS
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi, Furio Brighenti, Mauro Serafini
Journal of Nutrition. 20031,481 CitationsOPEN ACCESS
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez‐Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess D. Reed, Luca Calani, Pedro Mena, Daniele Del Rio, Alan Crozier
Archives of Toxicology. 2014599 Citations
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier, Daniele Del Rio, Michael N. Clifford
S61794117. 2010546 Citations
Related on ScholarIQ
University of Parma
Institution
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
Paper
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Paper
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Paper
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Paper
Bioavailability of dietary flavonoids and phenolic compounds
Paper