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About the database ScholarIQanswers from OpenAlex & ORCID
How has Di Xiao's publication output changed over time?
ScholarIQpublication output · 2010–2020
Output grew100% over the shown period — from 1 works in 2010 to 2 in 2020.
1
1
2
1
4
2
201020132016201820192020
What are the most-cited papers on Di Xiao?
ScholarIQmost cited works
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, Rui Zhu, Di Xiao, Chun Jiao, Rui Xia, Zhiqing Zhang, Guanghui Shen, Yuntao Liu, Shanshan Li, Meiliang Li
S168584722. 2019410 Citations
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, Yao Jiang, Rui Liu, Di Xiao, Junyu Lu, Zhiqing Zhang, Guanghui Shen, Shanshan Li
S168584722. 2019334 Citations
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Hejun Wu, Yanlin Lei, Rui Zhu, Maojie Zhao, Junyu Lu, Di Xiao, Chun Jiao, Zhiqing Zhang, Guanghui Shen, Shanshan Li
S168584722. 2018308 Citations
Chemical Changes of Bioactive Phytochemicals during Thermal Processing
Yancui Huang, Di Xiao, Britt Burton‐Freeman, Indika Edirisinghe
Elsevier eBooks. 2016108 Citations
Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex
Hejun Wu, Junyu Lu, Di Xiao, Ziwei Yan, Shasha Li, Ting Li, Xiaofeng Wan, Zhiqing Zhang, Yuntao Liu, Guanghui Shen, Shanshan Li, Qingying Luo
S168584722. 202079 Citations
Related on ScholarIQ
Wuhan University
Institution
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Paper
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Paper
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Paper
Chemical Changes of Bioactive Phytochemicals during Thermal Processing
Paper
Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex
Paper