Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is a paper indexed in ScholarIQ from OpenAlex.
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Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has 308 citations in the OpenAlex counts ScholarIQ stores.
When was Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol published?
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has 2018 year in the ScholarIQ index.
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Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has closed oa status in the ScholarIQ index.
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The DOI for Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is on the source record.
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The OpenAlex for Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is on the source record.