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Dimas Firmanda Al Riza
ResearcherPublications, citations & collaboration network
Dimas Firmanda Al Riza is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 121 works, 1,354 citations, an h-index of 21 and an i10-index of 42.
121
Works
1,354
Citations
21
h-index
42
i10-index
How has Dimas Firmanda Al Riza's publication output changed over time?
ScholarIQpublication output · 2011–2022
Output grew0% over the shown period — from 1 works in 2011 to 1 in 2022.
1
2
1
1
3
1
1
2011201720182019202020212022
What are the most-cited papers on Dimas Firmanda Al Riza?
ScholarIQmost cited works
Potato quality grading based on machine vision and 3D shape analysis
Qinghua Su, Naoshi Kondo, Minzan Li, Hong Sun, Dimas Firmanda Al Riza, Harshana Habaragamuwa
Computers and Electronics in Agriculture. 201889 Citations
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Dimas Firmanda Al Riza, Naoshi Kondo, Vincent Rotich, Claudio Perone, Ferruccio Giametta
S119525064. 202069 Citations
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, Naoshi Kondo, Xinting Yang, Donghai Han
S98026630. 201967 Citations
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
Ken Abamba Omwange, Dimas Firmanda Al Riza, Yoshito Saito, Tetsuhito Suzuki, Yuichi Ogawa, Keiichiro Shiraga, Ferruccio Giametta, Naoshi Kondo
S119525064. 202157 Citations
Potato feature prediction based on machine vision and 3D model rebuilding
Qinghua Su, Naoshi Kondo, Minzan Li, Hong Sun, Dimas Firmanda Al Riza
Computers and Electronics in Agriculture. 201750 Citations
Related on ScholarIQ
University of Brawijaya
Institution
Potato quality grading based on machine vision and 3D shape analysis
Paper
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Paper
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Paper
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
Paper
Potato feature prediction based on machine vision and 3D model rebuilding
Paper