Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
PaperCitations, authors & open-access status
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 67 citations, 2019 year and closed oa status.
67
Citations
2019
Year
closed
OA Status