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How has Gabriela Polmann's publication output changed over time?
ScholarIQpublication output · 2019–2025
Output declined50% over the shown period — from 2 works in 2019 to 1 in 2025.
2
1
2
1
3
1
201920202021202220232025
What are the most-cited papers on Gabriela Polmann?
ScholarIQmost cited works
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Gabriela Polmann, Vinícius Badia, Morgana Frena, Gerson Lopes Teixeira, Elisandra Rigo, Jane Mara Block, Maria Manuela Camino Feltes
S26760650. 201957 CitationsOPEN ACCESS
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Tatiane Milkievicz, Alessandro Cazonatto Galvão, Weber da Silva Robazza
S70014682. 201935 CitationsOPEN ACCESS
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
S4210190877. 202129 CitationsOPEN ACCESS
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Food Reviews International. 202222 Citations
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, Jane Mara Block
S38919146. 202520 Citations
Related on ScholarIQ
Universidade Federal de Santa Catarina
Institution
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Paper
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Paper
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Paper
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Paper
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
Paper