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Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

PaperCitations, authors & open-access status

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 35 citations, 2019 year and bronze oa status.

35
Citations
2019
Year
bronze
OA Status

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