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H. Refsgaard Andersen
ResearcherPublications, citations & collaboration network
H. Refsgaard Andersen is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 29 works, 625 citations, an h-index of 12 and an i10-index of 12.
29
Works
625
Citations
12
h-index
12
i10-index
IDs:OpenAlex
How has H. Refsgaard Andersen's publication output changed over time?
ScholarIQpublication output · 1975–2007
Output grew0% over the shown period — from 1 works in 1975 to 1 in 2007.
1
2
1
1
1
1
1
1
1
1
1975198419851992199319971998200020032007
What are the most-cited papers on H. Refsgaard Andersen?
ScholarIQmost cited works
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, L. R. Jensen, H. Refsgaard Andersen, K. Sejrsen
S9483105. 2000214 Citations
The influence of slaughter weight and level of feeding on growth rate, feed conversion and carcass composition of bulls
H. Refsgaard Andersen
S204248266. 197562 Citations
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
Mogens Vestergaard, N.T. Madsen, H.B. Bligaard, Lone Bredahl, Patricia Rasmussen, H. Refsgaard Andersen
S9483105. 200754 Citations
Space Allowance and Type of Housing for Growing Cattle: A Review of Performance and Possible Relation to Neuroendocrine Function
K.L. Ingvartsen, H. Refsgaard Andersen
Acta Agriculturae Scandinavica Section A – Animal Science. 199350 Citations
Effect of Sex and Pregnancy on Feed Intake Capacity of Growing Cattle
K.L. Ingvartsen, H. Refsgaard Andersen, J. Foldager
Acta Agriculturae Scandinavica Section A – Animal Science. 199238 Citations
Related on ScholarIQ
Danish Cattle Research Centre
Institution
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
Paper
The influence of slaughter weight and level of feeding on growth rate, feed conversion and carcass composition of bulls
Paper
Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
Paper
Space Allowance and Type of Housing for Growing Cattle: A Review of Performance and Possible Relation to Neuroendocrine Function
Paper
Effect of Sex and Pregnancy on Feed Intake Capacity of Growing Cattle
Paper