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Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness
PaperCitations, authors & open-access status
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 214 citations, 2000 year and closed oa status.
214
Citations
2000
Year
closed
OA Status