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About the database ScholarIQanswers from OpenAlex & ORCID
How has Juscelino Tovar's publication output changed over time?
ScholarIQpublication output · 1992–2021
Output declined67% over the shown period — from 3 works in 1992 to 1 in 2021.
3
1
1
1
2
1
1
1
19921994200520062007201220182021
What are the most-cited papers on Juscelino Tovar?
ScholarIQmost cited works
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Yvonne Granfeldt, Inger Björck, Anders Drews, Juscelino Tovar
PubMed. 1992405 Citations
Food properties affecting the digestion and absorption of carbohydrates
Inger Björck, Yvonne Granfeldt, H Liljeberg, Juscelino Tovar, NG Asp
American Journal of Clinical Nutrition. 1994402 Citations
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
S89023782. 2021307 Citations
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo, Juscelino Tovar, Jenny Ruales, Luís A. Bello‐Pérez
S26760650. 2006259 Citations
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Sandra L. Rodríguez‐Ambriz, José Juan Islas‐Hernández, Edith Agama‐Acevedo, Juscelino Tovar, Luís A. Bello‐Pérez
S98026630. 2007209 Citations
Related on ScholarIQ
Central University of Venezuela
Institution
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Paper
Food properties affecting the digestion and absorption of carbohydrates
Paper
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Paper
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Paper
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Paper