On this page:OverviewPublicationsKey papers
ScholarIQanswers from OpenAlex & ORCID

Juscelino Tovar

ResearcherPublications, citations & collaboration network

Juscelino Tovar is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Juscelino Tovar have?

ScholarIQindexed works

Juscelino Tovar has 179 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Juscelino Tovar have?

ScholarIQcitation count

Juscelino Tovar has 5,751 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Juscelino Tovar?

ScholarIQh-index

Juscelino Tovar has an h-index of 40 in OpenAlex.

What is the i10-index of Juscelino Tovar?

ScholarIQi10-index

Juscelino Tovar has an i10-index of 102 in OpenAlex.

What is the ORCID of Juscelino Tovar?

ScholarIQorcid

The ORCID for Juscelino Tovar is on the source record.

What is the OpenAlex record for Juscelino Tovar?

ScholarIQopenalex

The OpenAlex for Juscelino Tovar is on the source record.

What are the most-cited papers on Juscelino Tovar?

ScholarIQmost cited works
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Yvonne Granfeldt, Inger Björck, Anders Drews, Juscelino Tovar
PubMed. 1992405 Citations
Food properties affecting the digestion and absorption of carbohydrates
Inger Björck, Yvonne Granfeldt, H Liljeberg, Juscelino Tovar, NG Asp
American Journal of Clinical Nutrition. 1994402 Citations
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Trends in Food Science & Technology. 2021307 Citations
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Nely Vergara-Valencia, Eliana Granados-Pérez, Edith Agama‐Acevedo, Juscelino Tovar, Jenny Ruales, Luís A. Bello‐Pérez
LWT. 2006259 Citations
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Sandra L. Rodríguez‐Ambriz, José Juan Islas‐Hernández, Edith Agama‐Acevedo, Juscelino Tovar, Luís A. Bello‐Pérez
Food Chemistry. 2007209 Citations

Related on ScholarIQ

470M+ articles · 14-day free trial