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Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

PaperCitations, authors & open-access status

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 259 citations, 2006 year and closed oa status.

259
Citations
2006
Year
closed
OA Status

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Juscelino Tovar
Author
Food composition and properties
Topic
Food composition and properties
Topic
Agricultural and Food Sciences
Topic
Phytochemicals and Antioxidant Activities
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