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How has Li-Chu Huang's publication output changed over time?
ScholarIQpublication output · 2022–2024
Output grew0% over the shown period — from 1 works in 2022 to 1 in 2024.
1
1
20222024
What are the most-cited papers on Li-Chu Huang?
ScholarIQmost cited works
Associations among fatty food sensations and saliva’s emulsifying properties
Li-Chu Huang, Cordelia A. Running
S8722945. 20222 CitationsOPEN ACCESS
Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trial
Li-Chu Huang, Gregory C. Henderson, Richard D. Mattes
British Journal Of Nutrition. 20241 CitationsOPEN ACCESS
Related on ScholarIQ
Purdue University West Lafayette
Institution
Associations among fatty food sensations and saliva’s emulsifying properties
Paper
Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trial
Paper
Olfactory and Sensory Function Studies
Topic
Bee Products Chemical Analysis
Topic
Muscle metabolism and nutrition
Topic