Associations among fatty food sensations and saliva’s emulsifying properties
Associations among fatty food sensations and saliva’s emulsifying properties is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Associations among fatty food sensations and saliva’s emulsifying properties have?
Associations among fatty food sensations and saliva’s emulsifying properties has 2 citations in the OpenAlex counts ScholarIQ stores.
When was Associations among fatty food sensations and saliva’s emulsifying properties published?
Associations among fatty food sensations and saliva’s emulsifying properties has 2022 year in the ScholarIQ index.
What is the open-access status of Associations among fatty food sensations and saliva’s emulsifying properties?
Associations among fatty food sensations and saliva’s emulsifying properties has bronze oa status in the ScholarIQ index.
What is the DOI of Associations among fatty food sensations and saliva’s emulsifying properties?
The DOI for Associations among fatty food sensations and saliva’s emulsifying properties is on the source record.
What is the PMID of Associations among fatty food sensations and saliva’s emulsifying properties?
The PMID for Associations among fatty food sensations and saliva’s emulsifying properties is on the source record.
What is the OpenAlex record for Associations among fatty food sensations and saliva’s emulsifying properties?
The OpenAlex for Associations among fatty food sensations and saliva’s emulsifying properties is on the source record.