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Mark Lawrence

ResearcherPublications, citations & collaboration network

Mark Lawrence is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Mark Lawrence have?

ScholarIQindexed works

Mark Lawrence has 346 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Mark Lawrence have?

ScholarIQcitation count

Mark Lawrence has 10,058 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Mark Lawrence?

ScholarIQh-index

Mark Lawrence has an h-index of 50 in OpenAlex.

What is the i10-index of Mark Lawrence?

ScholarIQi10-index

Mark Lawrence has an i10-index of 139 in OpenAlex.

What is the ORCID of Mark Lawrence?

ScholarIQorcid

The ORCID for Mark Lawrence is on the source record.

What is the OpenAlex record for Mark Lawrence?

ScholarIQopenalex

The OpenAlex for Mark Lawrence is on the source record.

What are the most-cited papers on Mark Lawrence?

ScholarIQmost cited works
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence
Obesity Reviews. 20201,162 CitationsOPEN ACCESS
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J. McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M. Rebholz, Bernard Srour, Mathilde Touvier, Felice N. Jacka, Adrienne O’Neil, Toby Segasby, Wolfgang Marx
BMJ. 2024777 CitationsOPEN ACCESS
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, Phillip Baker, Mark Lawrence
Nutrients. 2020718 CitationsOPEN ACCESS
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Annet C. Hoek, David Pearson, Stephen W. James, Mark Lawrence, Sharon Friel
Appetite. 2016324 CitationsOPEN ACCESS
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
Gary Sacks, B. Swinburn, Mark Lawrence
Obesity Reviews. 2008230 CitationsOPEN ACCESS

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