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Mark Lawrence

ResearcherPublications, citations & collaboration network

Mark Lawrence is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 346 works, 10,058 citations, an h-index of 50 and an i10-index of 139.

346
Works
10,058
Citations
50
h-index
139
i10-index

How has Mark Lawrence's publication output changed over time?

ScholarIQpublication output · 2008–2024

Output grew0% over the shown period — from 1 works in 2008 to 1 in 2024.

1
1
1
1
1
2
1
2
1
200820152016201720192020202120222024

What are the most-cited papers on Mark Lawrence?

ScholarIQmost cited works
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence
Obesity Reviews. 20201,162 CitationsOPEN ACCESS
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J. McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M. Rebholz, Bernard Srour, Mathilde Touvier, Felice N. Jacka, Adrienne O’Neil, Toby Segasby, Wolfgang Marx
BMJ. 2024777 CitationsOPEN ACCESS
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, Phillip Baker, Mark Lawrence
Nutrients. 2020718 CitationsOPEN ACCESS
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Annet C. Hoek, David Pearson, Stephen W. James, Mark Lawrence, Sharon Friel
S126804734. 2016324 CitationsOPEN ACCESS
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
Gary Sacks, B. Swinburn, Mark Lawrence
Obesity Reviews. 2008230 CitationsOPEN ACCESS

Related on ScholarIQ

Deakin University
Institution
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Paper
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Paper
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Paper
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Paper
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
Paper
470M+ articles · free account