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P. R. Ellis
ResearcherPublications, citations & collaboration network
P. R. Ellis is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 124 works, 3,485 citations, an h-index of 29 and an i10-index of 68.
124
Works
3,485
Citations
29
h-index
68
i10-index
IDs:OpenAlex
How has P. R. Ellis's publication output changed over time?
ScholarIQpublication output · 1995–2020
Output grew0% over the shown period — from 1 works in 1995 to 1 in 2020.
1
1
1
1
1
3
2
1
19952003200420062007200820142020
What are the most-cited papers on P. R. Ellis?
ScholarIQmost cited works
Role of cell walls in the bioaccessibility of lipids in almond seeds
P. R. Ellis, Cyril W.C. Kendall, Yilong Ren, Charlotte C. Parker, John F Pacy, Keith W. Waldron, David J.A. Jenkins
American Journal of Clinical Nutrition. 2004319 CitationsOPEN ACCESS
Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
David J.A. Jenkins, Cyril W.C. Kendall, Andrea R. Josse, Sara Salvatore, Furio Brighenti, Livia S. A. Augustin, P. R. Ellis, Edward Vidgen, A. Venket Rao
Journal of Nutrition. 2006226 CitationsOPEN ACCESS
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich, Vincenzo Lo Turco, David R. Picout, Rosario B. Lo Curto, Giuseppe Bisignano, Paola Dugo, Giacomo Dugo, Keith W. Waldron, P. R. Ellis, Martin S. J. Wickham
S134644764. 2008188 Citations
Almonds and postprandial glycemia—a dose-response study
Andrea R. Josse, Cyril W.C. Kendall, Livia S. A. Augustin, P. R. Ellis, David J.A. Jenkins
Metabolism. 2007170 Citations
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
P. R. Ellis, F. G. Roberts, A. G. Low, Linda Morgan
British Journal Of Nutrition. 1995166 CitationsOPEN ACCESS
Related on ScholarIQ
King's College London
Institution
Role of cell walls in the bioaccessibility of lipids in almond seeds
Paper
Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
Paper
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion
Paper
Almonds and postprandial glycemia—a dose-response study
Paper
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
Paper