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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

PaperCitations, authors & open-access status

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 166 citations, 1995 year and bronze oa status.

166
Citations
1995
Year
bronze
OA Status

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