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Pera Jambazian
ResearcherPublications, citations & collaboration network
Pera Jambazian is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 7 works, 623 citations, an h-index of 6 and an i10-index of 6.
7
Works
623
Citations
6
h-index
6
i10-index
IDs:OpenAlex
How has Pera Jambazian's publication output changed over time?
ScholarIQpublication output · 2003–2015
Output grew0% over the shown period — from 1 works in 2003 to 1 in 2015.
1
1
1
1
1
1
1
2003200420052006200820142015
What are the most-cited papers on Pera Jambazian?
ScholarIQmost cited works
Time-restricted feeding and risk of metabolic disease: a review of human and animal studies
Jeffrey A. Rothschild, Kristin K. Hoddy, Pera Jambazian, Krista A Varady
Nutrition Reviews. 2014247 CitationsOPEN ACCESS
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
Joan Sabaté, Ella Haddad, Jay Tanzman, Pera Jambazian, Sujatha Rajaram
American Journal of Clinical Nutrition. 2003185 CitationsOPEN ACCESS
Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
Pera Jambazian, Ella Haddad, Sujatha Rajaram, Jay Tanzman, Joan Sabaté
Journal of the American Dietetic Association. 200568 Citations
Dieting practices in high school students
Laura Calderon, Catherine K. Yu, Pera Jambazian
Journal of the American Dietetic Association. 200446 Citations
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Jeffrey A. Rothschild, Kurt A. Rosentrater, Charles I. Onwulata, Mukti Singh, Lorena Menutti, Pera Jambazian, María Botero Omary
S106548112. 201543 CitationsOPEN ACCESS
Related on ScholarIQ
California State University Los Angeles
Institution
Time-restricted feeding and risk of metabolic disease: a review of human and animal studies
Paper
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
Paper
Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
Paper
Dieting practices in high school students
Paper
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Paper