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About the database ScholarIQanswers from OpenAlex & ORCID
How has Rachel S. Newson's publication output changed over time?
ScholarIQpublication output · 2005–2025
Output grew0% over the shown period — from 1 works in 2005 to 1 in 2025.
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200520112012201320152016201920212025
What are the most-cited papers on Rachel S. Newson?
ScholarIQmost cited works
The prevalence and characteristics of complicated grief in older adults
Rachel S. Newson, Paul A. Boelen, Karin Hek, Albert Hofman, Henning Tiemeier
Journal of Affective Disorders. 2011285 CitationsOPEN ACCESS
Behaviour change for better health: nutrition, hygiene and sustainability
Rachel S. Newson, René Lion, Robert Crawford, Valérie Curtis, Ibrahim Elmadfa, G.I.J. Feunekes, Cheryl D. Hicks, Marti van Liere, C. Fergus Lowe, Gert W. Meijer, BV Pradeep, K. Srinath Reddy, Myriam Sidibe, Ricardo Uauy
BMC Public Health. 2013168 CitationsOPEN ACCESS
General Lifestyle Activities as a Predictor of Current Cognition and Cognitive Change in Older Adults: A Cross-Sectional and Longitudinal Examination
Rachel S. Newson, Eva Kemps
S2735447094. 2005161 Citations
Salt reduction: Moving from consumer awareness to action
Elizabeth H. Zandstra, René Lion, Rachel S. Newson
S194662844. 2015126 Citations
Anxiety disorders and salivary cortisol levels in older adults: a population-based study
Karin Hek, Neşe Direk, Rachel S. Newson, Albert Hofman, Witte J.G. Hoogendijk, Cornelis L. Mulder, Henning Tiemeier
Psychoneuroendocrinology. 2012115 CitationsOPEN ACCESS
Related on ScholarIQ
The prevalence and characteristics of complicated grief in older adults
Paper
Behaviour change for better health: nutrition, hygiene and sustainability
Paper
General Lifestyle Activities as a Predictor of Current Cognition and Cognitive Change in Older Adults: A Cross-Sectional and Longitudinal Examination
Paper
Salt reduction: Moving from consumer awareness to action
Paper
Anxiety disorders and salivary cortisol levels in older adults: a population-based study
Paper
Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
Paper